Here are answers to some of the questions we get asked regularly. We hope they are helpful!
where is auntie from?
Auntie is from Punjab, North India.
Are your products vegan?
Yes, all of our products are naturally vegan.
How do i use your sauces?
Our sauces are used for dipping, dunking and marinading. We take the time to create a great tasting sauce so you don’t have to. You can simply pour and add an amazing depth of flavour to any savoury dish.
How do i use auntie's pickles?
Traditionally our pickles are used to accompany an Indian meal and would be mopped up with a roti on the side of a vegetable dish (Subzee) or with Aloo Parata which is a traditional Punjabi farmers breakfast!
In most Indian restaurants you will be offered lime pickle (our equivalent is our Lemon Ginger & Chilli Pickle) with popadoms.
They go amazingly well with a cheese board – particularly our sweet chilli pickle and lemon pickle. You can even use them to pimp up a sandwich or on the side of potatoes.
What is indian ketchup?
Indian Ketchup is a term we invented to describe our red bell pepper sauce – a very special sauce that Auntie created at her restaurant, on the request of a regular customer, for a party. It was so good we just had to bottle it and make it available to everyone!
how do i use my indian ketchup?
You can use it just like you would normal tomato ketchup, with fries or on a burger.
In addition to this you can add it to a chilli or spaghetti bolognese to pump up the flavour.
It also goes great with roasted vegetables or pasta!
What is Tamarind?
Tamarind is a tropical fruit known for its unique sweet and tangy flavor.
where does tamarind come from?
– Tamarind comes from the tree Tamarindus indica, which belongs to the legume family (Fabaceae).
– It is native to Africa but has been widely cultivated in tropical and subtropical regions around the world, including India, Southeast Asia, and the Caribbean.
how would you describe tamarind?
– The fruit grows in pods, which contain sticky, brown pulp surrounding seeds.
– The pulp is the edible part, known for its tangy flavour due to high levels of tartaric acid.
What do you use your auntie's tamarind sauce with?
There are so many ways to use your Tamarind Sauce! It goes great with cheese on toast, with samosas or any fried street snack such as pakoras and bhajis. You can also use it with popadoms and as part of a dressing. Add it to a chick pea curry to give it a deeper level of flavour.
what are the health benefits of tamarind?
– Tamarind is rich in antioxidants, vitamin C, magnesium, and potassium.
– Traditionally, it has been used for digestive health and as a mild laxative.
– The fruit may help lower cholesterol and blood sugar levels due to its unique compounds.
How do you use tamarind?
– Tamarind is a key ingredient in many cuisines, such as Indian, Thai, and Mexican dishes.
– Tamarind Sauce is very popular with samosas and Indian Street snacks.
– It’s used to make sauces (e.g., Worcestershire sauce), chutneys, candies, and beverages.
– Tamarind paste is a common ingredient for soups, stews, and curries.
how whould you describe tamarinds flavour?
The flavour of tamarind is a distinctive combination of sweet, tangy, and slightly sour with subtle earthy undertones. Here’s how it can be described in detail:
Tangy and Tart: The most prominent flavour profile comes from its natural acidity, primarily due to tartaric acid. This tanginess is refreshing and sharp.
Sweetness: Ripe tamarind has a natural sweetness that balances the sourness, making it a complex and multi-dimensional flavour.
Earthy and Rich: There’s a hint of depth and warmth, almost like a caramelised or molasses-like undertone, which adds complexity to its taste.
Fruity Sourness: The sourness is somewhat similar to lemon or green apple but with a more robust and mellow finish.
Overall, tamarind’s flavour is versatile, making it ideal for both savoury dishes (like curries, sauces, and marinades) and sweet treats (such as chutneys, candies, and drinks). Its tangy kick is also perfect for refreshing beverages like tamarind agua fresca or as a base for Worcestershire sauce.
what is achaar?
Achaar, also known as Indian pickle, is a traditional condiment made by fermenting vegetables, fruits, or other ingredients in a mixture of spices, salt, and oil. This process creates a tangy and spicy flavor, as well as a unique texture that varies depending on the ingredients used
Do Your pickles Contain oil?
No. All of the pickles we produce are oil free. We do not use oil in our fermentation process.
